Tre Cugini Service List

Lunch Menu

• Antipasti / Appetizers

  • Fried Calamari

    lightly floured and deep fried fresh calamari served with a classic spicy marinara

    $9.75

  • Tuna Tartar*

    raw and fresh tuna tartar with fresh herbs and ginger

    $12.50

  • Fresh Mussels

    fresh mussels in a white wine sauce, fresh basil and parsley with grilled bread

    $9.25

  • Beef Carpaccio Cipriani*

    thinly sliced raw tenderloin of beef served with olive oil and shaved parmesan cheese

    $14.75

  • Tomato Bruschetta On Toast

    marinated fresh tomatoes and arugula served with house made ricotta cheese

    $8.00

  • Parma Prosciutto With Burrata

    aged prosciutto ham served with fresh, soft and creamy mozzarella

    $12.50

  • Italian Antipasto Plattter

    selected cold classic italian meats, cheeses, olives, grilled eggplant and vegetables

    $12.50

• Zuppe / Soups

  with house or caesar salad add - $4

  • Pasta E Fagioli

    borlotti bean, cannellini bean and tiny pasta soup

    Cup	$5.00
    Bowl	$8.00

  • Ribollita Toscana

    classic repeatedly cooked tuscan vegetable soup served with grilled bread

    Cup	$5.50
    Bowl	$8.50

  • Soup Of The Day

    daily made fresh soup of the day

    Cup	$4.50
    Bowl	$7.50

• Insalate E Panini / Salads & Sandwiches

  all sandwiches are served with house made french fries and choice of bread

  • Caprese Salad

    classic caprese with house made mozzarella, ripened tomatoes and fresh avocado

    $9.50

  • Tre Cugini House Salad

    tricolore salad with belgian endive, arugula and radicchio in a lemon dressing

    $8.75

  • Asparagus Salad

    fresh asparagus salad with prosciutto ham and frisée in a red wine vinaigrette, topped with a poached egg

    $10.50

  • Carol's Beet Salad

    seasonal beet salad with boston lettuce, goat cheese and a red wine vinaigrette dressing

    $9.50

  • Roasted Chicken Salad

    with roasted peppers, artichokes and avocado in a lemon dressing

    $10.50

  • Classic Caesar Salad

    chopped romaine hearts in a classic caesar dressing with shaved parmesan and focaccia crutons

    	$8.50
    Add Grilled Salmon	$13.50
    Add Grilled Chicken	$13.50
    Add Grilled Shrimp	$15.75
    Add Grilled Steak	$16.50

  • Mediterrenean Tuna Salad

    mediterranean salad with chunks of italian tuna, lightly cooked string beans, potatoes, boiled eggs, tomato wedges, olives and onions, tossed with red wine vinaigrette

    $14.00

  • Sophia Loren

    grilled chicken breast, goat cheese and roasted bell peppers

    $10.75

  • Genovese

    genoa salami, cooked ham and fontina cheese

    $9.95

  • Parma

    prosciutto ham, fresh mozzarella

    $10.50

  • Oceanic

    grilled salmon with italian pancetta, sliced tomato and arugula in a spicy mayo

    $11.50

  • The Tuscan

    thinly sliced steak meat served with sautéed onions and gorgonzola cheese

    $14.50

  • The Vegetarian

    grilled zucchini, eggplant, roasted bell peppers, fresh tomatoes and goat cheese

    $10.50

• Pasta, Risotto E Secondo / Pasta, Risotto And Main Course

  • Spaghetti All'amatriciana

    spaghetti pasta served with diced pancetta and a classic tomato sauce

    $13.00

  • Parpadelle Bolognese

    wide ribbon pasta served with dan's classic bolognese sauce

    $13.75

  • Linguine Alle Vongole Al Vino Bianco

    linguine pasta with fresh clams in a white wine sauce

    $15.75

  • Gnocchi Di Patate Alla Genovese

    house made potato gnocchi served with a light pesto sauce

    $13.95

  • Ravioli Di Formaggio Di Capra Al Burro E Salvia

    house made ravioli filled with goat, ricotta and parmesan cheeses, brushed with butter and sage, served over a light tomato sauce

    $15.95

  • Penne Con Salsiccia Alla Mascarpone

    penne pasta with house made sausage, peas and tomatoes in a mascarpone cream sauce

    $14.50

  • Lasagna Della Casa

    house made vegetable or meat lasagna

    $13.75

  • Risotto Del Giorno

    daily chef's selected italian risotto

    Market Price

  • Bistecca Alla Griglia

    thinly pounded grilled beef steak served with tricolore house salad and crumbled gorgonzola cheese

    $16.95

  • Pollo Alla Milanese

    lightly breaded chicken scaloppini, pan seared and served with fresh cucumber and tomato salad

    $14.95

Dinner Menu

• Antipasti / Appetizers

  • Frittura Di Calamari Alla Marinara

    lightly floured and deep fried fresh calamari served with house made marinara sauce

    $12.00

  • Verdure Miste Alla Griglia

    grilled seasonal vegetables served with aged balsamic reduction

    $11.00

  • Tartara Di Tonno In Salsa Di Zenzero*

    raw and thinly diced fresh tuna tartar with fresh herbs and ginger, served with belgian endive, tomatoes and crostini

    $15.00

  • Cozze In Padella Al Vino Bianco

    fresh mussels in white wine, garlic, fresh basil and parsley

    $10.00

  • Carpaccio Di Manzo Alla Cipriani*

    thinly sliced raw tenderloin of beef served with seasonal accompaniments

    $15.00

  • Prosciutto Di Parma Con Burrata

    aged prosciutto ham served with fresh soft and creamy mozzarella

    $12.00

  • Salmone Affumicato Con Insalata Di Finocchio

    house cured smoked salmon served with orange, cucumber and fennel salad

    $13.00

  • Antipasto Misto All’italiana

    selected cold classic italian meats and cheeses served with classic accompaniments

    $12.00

  • Pâté Ai Fegatini Di Pollo

    house made chicken liver pâté served with roasted grapes and crostini

    $9.00

  • Ripiene Di Fiori Di Zucchine Fritti

    fried wild zucchini flowers stuffed with goat cheese and herbs

    $16.00

• Zuppe E Insalate / Soups And Salads

  • La Zuppa Del Giorno

    daily house made soup of the day

    $8.50

  • Insalata Alla Caprese

    classic caprese with house made fresh mozzarella and ripened sliced tomatoes, served with avocado

    $12.00

  • Insalata Tre Cugini

    classic italian tricolore salad with radicchio, belgian endive and arugula tossed in lemon vinaigrette

    $10.00

  • Insalata Di Gamberette Ai Agrumi

    poached and chilled shrimp salad tossed with capers and oven roasted tomatoes in a citrus dressing

    $14.00

  • Insalata Di Barbabietola Al Caprino

    seasonal beet salad with boston bibb lettuce and goat cheese, served with red wine vinaigrette

    $12.00

  • Insalata Di Crescione E Cicoria Al Limone

    watercress and belgian endive salad served with sliced fresh pears and gorgonzola cheese tossed in lemon dressing

    $12.00

  • Panzanella Toscano

    tuscan bread salad, soaked in red wine vinegar and tossed with tomatoes, sweet corn, sweet peas and arugula in extra virgin olive oil

    $10.00

  • Insalata Di Cuori Di Palma Al Basilico

    hearts of palm salad with avocado, bell peppers and red onions, tossed in a basil dressing

    $12.00

• Pasta E Risotto / Pasta And Risotto

  • Fettuccine Al Nero Di Seppia

    house made squid ink infused fettuccini served with sautéed calamari and spicy pink sauce

    $21.00

  • Rigatoni Con Melanzane Alla Salsa Piccante

    rigatoni pasta with roasted eggplant and spicy tomato sauce, topped with fresh sheep milk ricotta

    $19.00

  • Spaghetti Alla Giardiniera

    spaghetti with charred asparagus, lemon, basil and parmesan

    $18.00

  • Gnocchi Di Patate Al Ragú Di Vitello

    house made potato gnocchi served with house made veal ragú

    $19.00

  • Ravioli Di Capra Alla Crema Di Pomodoro E Vodka

    house made ravioli stuffed with goat cheese and tossed in tomato vodka cream sauce

    $21.00

  • Pappardelle Ai Funghi E Pancetta Alla Crema

    house made pappardelle with fresh seasonal mushrooms, pancetta and brandy cream sauce

    $19.00

  • Penne Al Salmone Affumicato In Salsa Di Vodka

    penne pasta with smoked salmon and asparagus in a vodka cream sauce

    $24.00

  • Linguine Alle Vongole Al Vino Bianco

    linguini pasta served with fresh and chopped clams in a classic white wine sauce

    $21.00

  • Cavatelli Con Salsiccia Di Casa E Spinacio

    house made cavatelli with house made sausage and fresh spinach tossed with garlic olive oil

    $18.00

  • Risotto Del Giorno Dello Chef

    daily selected special italian style risotto cooked to order

    $18.00

  • Risotto All'aragosta

    italian style risotto served with lobster

    $28.00

• Pesce E Carne / Fish And Meat

  • Petto Di Pollo Alla Laziale

    roman style simmered breast of chicken with olives, tomatoes and artichokes, served with crispy potatoes

    $24.00

  • Zuppa Di Pesce Al Brodo Di Pomodoro

    tuscan fish stew served with shellfish and seasonal fresh fish in a light tomato broth

    $28.00

  • Salmone Alla Beatrice*

    braised salmon fillet simmered with capers, olives, chilies, tomatoes and white wine

    $26.00

  • Costolette D'agnello Stagionale*

    roasted lamb served with seasonal accompaniments

    $38.00

  • Filetto Di Manzo Al Barolo*

    grilled center cut tenderloin of beef with red wine reduction, served with garlic potato purée and green sauce

    $38.00

  • Osso Buco Della Fine Settimana

    chef selected slowly braised shank with fresh herbs, "available only on weekends"

    $44.00

  • Scaloppine Di Vitello Al Limone

    thinly pounded and sautéed veal scaloppini in a lemon white wine sauce

    $29.00

  • Capesante Ai Porri Agrodolce E Passato Di Piselli*

    sautéed jumbo scallops served with spring pea purée and sweet and sour leeks

    $36.00

  • Costoletta Di Vitello Alla Milanese

    thinly pounded and breaded bone-in center cut veal chop, pan seared and topped with tricolore salad

    $48.00